Firehouse Pizzeria Menu (2025 Update)

Loaded with mozzarella, provolone, swiss, cheddar, asiago, parmesan, fresh mozzarella, and shredded parmesan.

Our house recipe with four cheeses, spinach, artichoke hearts, and garlic all in a creamy sauce. It’s baked in our hearth oven then topped with green onions and fresh tomatoes. Served with our Italian flatbread.

Seasoned focaccia bread, fire-baked with garlic butter and our special blend of cheese. Served with our famous creamy garlic alfredo and garlic roasted tomato sauce.

Papa Fox’s crimini mushrooms with bacon, alfredo sauce and four cheeses baked to a golden brown and sprinkled with green onions. Served with our Italian flatbread.

Italian seasoned bread with garlic butter, asiago cheese plus our special blend of cheeses, and served with alfredo and marinara sauce.

Tender bay shrimp and crab, Roma tomatoes, mushrooms, green onions, and pine nuts, embraced with our famous creamy alfredo sauce and sprinkled with our special cheese blend.

Start with our trotolle pasta and wild Argentine Red Shrimp , add our signature alfredo sauce with citrus seasoning, and topped with our roasted marinated tomatoes and green onions. We finish the dish with a fresh lime on the side.

Fire-roasted chicken breast, Roma tomatoes, green onions, and fresh mushrooms smothered in our famous alfredo sauce and covered with our special blend of cheese.

Julienned strips of chicken breast, crisp bacon, ham, sauteed mushrooms, and green onions team up with our famous creamy garlic alfredo sauce and Swiss cheese to create this fabulous dish that was voted Cache Valley’s Favorite Entree.

Our Cajun cream sauce, red peppers, mushrooms, and green onions. With your choice of sausage, chicken, or seafood over our trotolle pasta. Baked to a golden brown then finished with shredded parmesan and fresh basil.

A festival of flavor, made with our incredible sundried tomato alfredo, this inspired dish is a pleaser with trotolle pasta on a bed of marinara sauce, crowned with roasted strips of steak, chicken or shrimp, juicy Roma tomatoes, fresh basil, and ...

Spicy Italian sausage and pepperoni, sauteed onions and fire-roasted peppers smothered in Firehouse’s signature sauce and special blend of cheeses, then lightly baked.

This is a local favorite! Savor our homemade spinach artichoke sauce with juicy, mouthwatering chicken breast, crisp bacon, fresh Roma tomatoes, and green onions on penne pasta. Definitely a crowd-pleaser!

Trotolle pasta loaded with mozzarella, provolone, Swiss, cheddar, parmesan, asiago, fresh mozzarella, and shredded parmesan cheese, all together with our famous alfredo sauce.

Garlic Roasted Tomato Spinach Artichoke Creamy Garlic Alfredo Cajun Cream Sauce Pomodoro Sauce

Our Cajun cream sauce, red peppers, mushrooms, and green onions, with your choice of sausage or chicken. Then baked to a golden brown and finished with shredded parmesan and fresh basil.

Our veggie lover’s pizza. We take our unique blend of cheese, then add onions, mushrooms, tomatoes, roasted red & green peppers, and top it with zippy feta cheese

Smoked brisket with our light and fresh bbq sauce, cheddar and pizza cheese, tomatoes, and green onions. Then baked in our stone-fired oven and finished with cilantro ranch.

Go Western with this BBQ Chicken pizza! We add fresh mushrooms, roma tomatoes, ham, crispy bacon, and bury it knee-deep with our special blend of cheese.

The way a margherita should be! Roasted marinated tomatoes, smothered in fresh mozzarella, and fresh basil leaves.

Tender julienned strips of chicken breast, Canadian bacon, green onions, and crispy bacon piled on our famous creamy alfredo sauce with Swiss cheese.

Artichoke hearts, garlic, chicken, fresh spinach, Roma tomatoes, asiago cheese, and our special cheese blend.

Satisfy your pepperoni cravings with three times the pepperoni and our special blend of cheese all loaded on our signature sauce with your choice of two extra toppings.

Loaded with pepperoni, spicy Italian sausage, Canadian bacon, roasted onions & peppers, and fresh mushrooms. It’s then piled high with cheese on our signature garlic roasted tomato sauce.

Fire-roasted chicken breast, with red onions, smothered in our hickory BBQ sauce and then buried in lots and lots of cheese.

Our creamy spinach artichoke sauce, topped with fire-roasted chicken breast, crisp bacon, fresh tomatoes, and green onions, then covered with our special blend of cheese & cooked to perfection in our stone-fired oven.

Canadian bacon, pineapple, olives, crisp bacon and our special blend of cheese on our homemade traditional sauce.

Pepperoni, sausage, Canadian bacon, ham, and bacon all stacked high on our garlic roasted tomato sauce.

We sauce this pizza with our famously addicting homemade creamy ranch, add roasted chicken slices, crispy crumbled bacon, fresh green onions, and diced tomatoes, finished with crushed Cool Ranch Doritos & asiago cheese. WOW!

2 Each Topping

1.50 Each Topping

1 Each Topping

Each topping 1.25

A gourmet cookie baked to order in a cast-iron skillet topped with ice cream and chocolate, white chocolate or caramel syrup. Your taste buds will love you! Chocolate Chunk • English Toffee White Chocolate Macadamia Nut • Salted Caramel Crunch Coo...

Our famous FH’zzookie just tripled in size. Any of our cookie choices cooked to perfection, served with a mound of ice cream then chocolate, white chocolate or caramel syrup.

Fresh baked to order bread covered with cinnamon streusel and topped with caramel and white chocolate. Sinfully delicious. Add raspberry, strawberry, peach or mango for .25 (small), .50 (medium) or 1 (large)